Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Access Health meets with nutritional expert Janet Zappala as she goes fishing for information on omega-3s and what’s inside our can of tuna. She’ll take us to Nanaimo British Columbia, home of the St. Jeans Cannery, to show us how this “one-cook” method is all we need to make sure we get our omega-3 vitamins. Also, we’ll dive into what we can do to help the planet–one scoop of tuna at a time.




The Latest Innovations in Health & Nutrition

Stay tuned for the latest innovations in health and nutrition.


Innovations in Breast Cancer Radiation Therapy

Olga Villaverde is joined by Dr. Maria-Amelia Rodrigues, a Radiation Oncologist with Miami Cancer Institute, for a closer look at an innovative breast cancer radiation therapy.


The Importance of Fatty Acids in Parenteral Nutrition

We are joined by Dr. Sivan Kinberg, Director of the Pediatric Intestinal Rehabilitation Center at Columbia University in New York, to learn about the importance of fatty acids and calories in parenteral nutrition.