Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Access Health meets with nutritional expert Janet Zappala as she goes fishing for information on omega-3s and what’s inside our can of tuna. She’ll take us to Nanaimo British Columbia, home of the St. Jeans Cannery, to show us how this “one-cook” method is all we need to make sure we get our omega-3 vitamins. Also, we’ll dive into what we can do to help the planet–one scoop of tuna at a time.

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